Agedashi Tofu

Agedashi tofu is a great little appetizer for parties, or just for a brunch for two. It’s got a tangy and spicy sauce with the crunch of fried tofu and green onions.

You can eat this just on its own, or you can serve it with a small bowl of miso soup and an orange vinaigrette salad. It’s best served up right after it’s cooked so the tofu holds it’s crunchy on the outside and soft on the inside texture.

Sometimes in restaurants this is served up in bigger cubes, but a lot of people find that to be a little too “mushy” for their tastes. I personally love both, but I made smaller cubes because they’re easier to fry and have a nice crunch. Feel free to adjust the size of the tofu depending on your tastes.

Agedashi Tofu Assemble

Ingredients

Serves 2

  • 3 tbsp. vegetable oil for frying
  • 300g silken tofu, cut into 1 inch cubes
  • 1/2 cup corn starch
  • 3 tbsp. mirin
  • 2 tbsp. soy sauce
  • 1 tsp. wasabi
  • 1 tbsp. sriracha hot sauce
  • 1 tsp. red chili paste
  • 1 tbsp. miso
  • 1/2 tsp. toasted sesame seeds
  • Green onions for garnish, thinly sliced

Method

Heat oil in a medium-sized saucepan. Take 2 paper towels and lightly press on tofu to remove excess liquid. Coat each square of tofu in corn starch and fry in oil for 3-4 minutes, turning halfway through. Edges should be slightly golden brown. Repeat with remaining tofu and place on a plate with a paper towel to remove excess oil.

Silken tofu cube

Covered Silken Tofu

Close-up Agedashi Tofu

In a small bowl, mix together mirin, soy sauce, wasabi, sriracha, red chili paste, miso and toasted sesame seeds.

Evenly divide tofu into small bowls and pour sauce over both. Garnish with green onions and serve immediately.

Asian serving spoonAgedashi Serving set

Advertisements

4 thoughts on “Agedashi Tofu

Comments & Questions

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s