Orange Fennel Salad with Hazelnut-Basil Dressing

Fennel is a newly developed favourite for me. It meets all of my criteria for my grocery list: it's cheap, it's healthy, and it's versatile. It's taste isn't bland but it doesn't over-power other ingredients. It can be eaten raw, fried, roasted...ok, you get the point. I like it. This recipe is great for lunches … Continue reading Orange Fennel Salad with Hazelnut-Basil Dressing

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Asian Marinated Portobello Mushrooms

These mushrooms are a super-easy make ahead dish that you can keep throughout the week for lunches and dinner. The ingredients are simple—all you have to do is mix everything together, let the mushrooms soak, then grill them. You can put these sliced up in a rice bowl, on an open-faced sandwich and on the … Continue reading Asian Marinated Portobello Mushrooms