Over these past few weeks I’ve been reading articles on soup flavour-boosters. I don’t consider salt a good additive because if you’re already using bouillon cubes or pre-made stock, the salt content will be through the roof. The most interesting and surprising tip I’ve found in several articles is to save the rinds of cheese…
Tag: Miso
Agedashi Tofu
Agedashi tofu is a great little appetizer for parties, or just for a brunch for two. It’s got a tangy and spicy sauce with the crunch of fried tofu and green onions. You can eat this just on its own, or you can serve it with a small bowl of miso soup and an orange…
Thick Miso Stew
Any fellow vegetarian will be able to sympathize with the ever-annoying “Is there meat in this or not?” debate when eating out. Especially with fish. Can I just say that I truly do not understand why people don’t consider fish an animal? People, it’s got a face. One thing I’ve always struggled to find a…
