Balsamic Roasted Brussels Sprouts

Brussels sprouts are a newfound glory in my life. Neither of my parents will eat them because they grew up hating them so much, so I’d never really tried them until a year ago when I tried roasting the individual petals and burnt them all (not a great introduction, but it was my fault, not… Continue reading Balsamic Roasted Brussels Sprouts

Easy Vegan Udon Soup with Ginger Miso Broth

Copycat recipe time! Thug Kitchen has provided me with hours of entertainment and some great meals, and they didn’t let me down on this one. Full disclosure, my boyfriend did most of the cooking on this one, and for once I was the one helping with prep. Sometimes it’s best to get back to basics.… Continue reading Easy Vegan Udon Soup with Ginger Miso Broth

Orange Fennel Salad with Hazelnut-Basil Dressing

Fennel is a newly developed favourite for me. It meets all of my criteria for my grocery list: it’s cheap, it’s healthy, and it’s versatile. It’s taste isn’t bland but it doesn’t over-power other ingredients. It can be eaten raw, fried, roasted…ok, you get the point. I like it. This recipe is great for lunches… Continue reading Orange Fennel Salad with Hazelnut-Basil Dressing

Asian Marinated Portobello Mushrooms

These mushrooms are a super-easy make ahead dish that you can keep throughout the week for lunches and dinner. The ingredients are simple—all you have to do is mix everything together, let the mushrooms soak, then grill them. You can put these sliced up in a rice bowl, on an open-faced sandwich and on the… Continue reading Asian Marinated Portobello Mushrooms

Habanero Lentils

Lentils are ugly, but delicious. Since I’ve moved houses, my cooking situation has changed significantly. . You really don’t realize how many staples you need in a kitchen to make the basic things until you don’t have them. My mom always makes stewed lentils and I’ve never been able to replicate them the exact same… Continue reading Habanero Lentils

One-Pot Brown Rice Paella

Before doing this recipe, I was looking up substitutions for saffron because of the high cost. Some people recommended turmeric and paprika for colour, but nobody had a solid solution for a replicate flavour. I sucked it up and bought saffron, and while it isn’t the highlighted taste in this dish, it definitely adds a… Continue reading One-Pot Brown Rice Paella