Apple chips are a versatile food in the sense that they can be a little chewy or a little crunchy depending on how you slice them. They can also be thrown into salads, soups, sandwiches and cereals.
I got this recipe from Sally’s Baking Addiction and they turned out really well. The first apple was a little tricky because slicing the apples thin enough to make “chips” can be tedious, but once you get the first couple it goes smoothly.
I mostly ate these on their own but I also tried dipping some in honey or eating them with fresh mint (I have an insane amount in my backyard so I’m throwing it into everything). Also, if you have less of a sweet tooth but are still inclined to try the recipe, you can experiment with different spices to make savory chips.
Ingredients
- 2-3 of your favourite apples
- 3 tbsp. granulated sugar
- 2 tbsp. cinnamon
Method
Preheat oven to 200 degrees F.
Slice each of the apple into very thin slices (as seen in photos). The thinner, the crunchier. Line two baking sheets with silicone baking mats or parchment paper, then lay the apple slices out evenly making a single layer.
Sprinkle each apple slice with the sugar and cinnamon. Bake in oven for 1 hour; turn apple slices over and allow to bake for 1 more hour and 30 minutes. Shut the oven off and let chips cool for another hour to crisp.
Serve warm or store in an airtight container.
the vegetarian ginger 
This is my kind of snack! Thanks for sharing! Looks delish! 🙂
Glad you like it 🙂
Damn these look good! Shame I’ve just eaten the last apple in the house :(.
Hopefully you get a chance to experiment with apple chips at some point, they’re pretty tasty!
Such a great snack idea! Delicious.
I love fruit chips! I tried banana chips a while ago (failed miserably) so I was really pleased when these ones turned out haha
Awesome! I was looking for more healthy simple snack ideas to make. This is perfect! Thanks!
I’m glad you like them! Hope you enjoy 🙂
Would you consider this a healthy snack? Looks delicious though 🙂
I would! It’s basically just baked fruit. Do you mean because of the sugar sprinkled on them?
Sounds great want to try these but there is no oven temperature . Thanks
Barbara
The very first step in the instructions is preheat the oven to 200 degrees F. Might’ve just missed it 🙂 hope you enjoy them!
I am so trying this, I’m gluten intolerant and have a hard time finding delicious healthy snacks, I’ve learned that most of the so called gluten free foods that I’ve tried, proved not to be totally gluten free,in fact I’m just recuperating from what was labeled gluten free tortillas a week ago, thanks for sharing this recipe.
My mom had a similar problem with tortillas as well, just careless labeling of companies trying to push niche products that they don’t actually carry. Hopefully these turn out for you!