Smoky Sweet Potato Cheddar Soup with Chipotle Peppers

Comfort foods tend to be super greasy and carb-packed, but not all of them have to be that way. I mean, I don’t complain if they are. I’m not likely to turn down a big bowl of homemade mac ‘n’ cheese…if I do, there’s something wrong. That being said, sometimes a bowl of soup can…

White Chocolate Snickerdoodle Cookies

Searching for your next soft and chewy cookie to make? This it it. Part way through the recipe, I switched from eletric beaters to a rubber spatula as not to overmix the flour. It gave me great results and I strongly recommend you all do the same, whether it’s with a rubber spatula, wooden spoon,…

Baked Cinnamon Apple Chips

Apple chips are a versatile food in the sense that they can be a little chewy or a little crunchy depending on how you slice them. They can also be thrown into salads, soups, sandwiches and cereals. I got this recipe from Sally’s Baking Addiction and they turned out really well. The first apple was…

Eggnog French Toast

There is a love/hate relationship going on with eggnog in my mind. I think it has good flavour and everything, but the idea of drinking egg grosses me out slightly. So last night I saw the Iron Chef holiday special, where each chef needed to incorporate eggnog into all of their dishes. One chef made…

Gluten-Free Gingerbread Cookies

Although making a gingerbread house from a kit is fun, eating it never tastes that good. The gingerbread has been in the box for a while and lacks flavour. The icing is basically hard sugar. Sure, it looks pretty, but I don’t want to eat it. So that being said, homemade gingerbread is a thousand…

Pumpkin Cheesecake with Ginger Cookie Crumble Crust

My possible favourite all-time smell is the middle of a pumpkin. And my favourite type of cake is cheesecake. And I’m a ginger. THIS IS MY KIND OF CAKE. I have never used a spring form pan up until now, and I love how easy they are BUT I used the wrong size so the…