Broccoli, Cheddar and Eggplant Quiche

Quick breakfasts are convenient, but sometimes putting in some extra time is worth it. Quiche is easy, cheap and low-maintenance so you can do the crossword, watch morning cartoons or sit in a morning-zombie state at your kitchen table until it’s done. I know eggplant is not really a traditional addition to quiche, but I… Continue reading Broccoli, Cheddar and Eggplant Quiche

Four-Mushroom Pan Fried Udon Noodle Bowl

Rehydrating foods can be rewarding if you do it right. It’s taken me a few tries to get these mushrooms down, but I’ve finally found a method and dish that work. First thing’s first—don’t be thrown off by the initial smell of the dried mushrooms. There’s something a little “sweet” about them that isn’t appetizing,… Continue reading Four-Mushroom Pan Fried Udon Noodle Bowl

Vegan Guacamole, Broccoli and Alfalfa Sprouts Wrap

Buying lunch is one of the biggest money draining activities there is. Take 10 minutes the  night before (or morning of, if you’re one of those crazy morning people) and save yourself the money. It’s also way more customizable for portions and taste, not to mention it’s nutritional benefits. This wrap is packed to the… Continue reading Vegan Guacamole, Broccoli and Alfalfa Sprouts Wrap

Drunk Broccoli and Two-Cheese Soup

Cooking with beer is a pretty sweet deal all around. First off, it gives a huge flavour kick so you don’t need to add any salt or vinegar or any of those soupy tricks. Second of all, you can sample your ingredients as you go (meaning you can drink while you cook). I guess you… Continue reading Drunk Broccoli and Two-Cheese Soup

Savoury Waffle Panini

I have been wanting to make these for a long, long time. The wait was worth it, because I think this could be my proudest recipe. I’m a bit of a picky sandwich eater because any form of soggy bread is my enemy. That’s why paninis are so perfect because the bread has a bit… Continue reading Savoury Waffle Panini