This past year has been my first year of blogging, and it’s been rewarding to say the least. I started up The Vegetarian Ginger one year ago because I liked cooking, liked taking photos and truthfully, I wanted something to show in a portfolio for jobs. As I kept on writing and cooking and photographing, it became a lot more than that.
I’ve connected with literally thousands of people, I’ve reached 160 countries and I’ve forced myself to keep writing and cooking, even when it was the last thing I wanted to do. This blog has been amazing for motivation, and if anything it’s shown me that I still have everything to learn about cooking.
I’m going to give you a little breakdown of what I’ve seen in the past year.
For starters, this is the weirdest thing anyone ever Google-searched to get to my blog.
My most popular post was these mozzarella sticks.
My very first recipe posted to the blog was for mug brownies.
One of the most handy tips I learned was how to re-purpose cake batter (no, seriously…life changing).
And I became obsessed with putting foods inside other foods.
Thanks to everyone whose kept up with the blog, tried out some recipes and let me know what you thought! I have no plans of stopping any time soon and have lots of plans for the blog that will be coming out soon.
Happy eating, cooking and photo-snapping,