Greek Scrambled Eggs with Feta, Tomato and Dill

For any of you who have grown your own veggies, you know that there’s no comparison to store-bought. Yesterday I came home to ripe tomatoes on the vine and red onions…they taste nothing like ones from grocery stores. They smell better, taste better and it’s nice to know you’re eating something that came from your…

Chocolate Hummus

I went to the One of a Kind Show recently and among the 450+ vendors there, the food booths were some of the most impressive (and affordable). One stand was selling a dozen different kinds of hummus, one of them being chocolate. I thought it was weird, but I tried it anyways because most things…

Naan Pesto Pizza

Just a very basic recipe that takes 10 minutes. Not a whole lot of work was put into this, just quick, fun and thought it would be worth a short post! Store-bought pizza dough has never really been my friend. I love the way it smells, and working with it is always fun, but I…

Fresh Basil Pesto

Before anything else, I would just like to officially say that I am a Workaholics addict. I can not get enough of that show and the new season is out next week so I can’t wait! Anyways, I’m trying my best to get every last bit of fresh stuff from my garden. The one thing…

Autumn Borscht (Beet Soup)

Ok well first of all, I realize my description of this blog is “Adventures of a music, food and photography lover” yet I have not mentioned music ONCE! So without further ado, this week’s musical obsession is electro-swing. I was listening to a playlist on 8 Tracks called Electro Swing #2 and it has pretty…

Homemade Tomato Sauce

Fall’s gradually rolling in and it seems the second that happens everyone’s appetite changes from light to heavy. Could be the return to school for some, maybe the fact that summer is gone for another year, but either way a salad for dinner isn’t cutting it this September. My summer harvest (I guess you could…

White Eggplant & Avocado Wraps

At the beginning of the summer I planted a decent veggie garden in my backyard. Having never really successfully ever grown anything I was super excited when everything turned out. And kept turning out. Like a LOT of food. Way more than I had expected, so I needed to find creative ways to make all…