Triple Ginger Cookies

Ginger is one of those flavours that I can't get enough of, and I like it to be strong. Especially since we're coming up to the winter months, it can be warming, a bit spicy and tastes perfect crammed into a cookie. I adapted this recipe from the November 2013 edition of House & Home … Continue reading Triple Ginger Cookies


Shiitake Mushroom and Tofu Potstickers (Dumplings)

I've been wanting to make dumplings for a long time now and finally got around to it. Needless to say, this is going to become a regular basis meal. I followed the recipe from The Kitchn pretty closely, would love to try it the same way with different fillings! As she says in the post, … Continue reading Shiitake Mushroom and Tofu Potstickers (Dumplings)