Adding squash to mac ‘n cheese seems simple enough, but it makes such a huge difference in the end result that I’ll be doing this a lot more often from now on. This isn’t some attempt to be healthier, because while it does have more nutrients than plain old mac ‘n cheese, it’s still got…
Tag: dinner
Simple Vegetable Pot Pie
This was my first time making a pot pie, so be gentle. The filling was way more than I thought it would be so I ended up with two pies’ worth (and only one pie crust). I was having a bit of a nervous breakdown because it was overflowing, the pie crust wasn’t sealing, and…
Habanero Lentils
Lentils are ugly, but delicious. Since I’ve moved houses, my cooking situation has changed significantly. . You really don’t realize how many staples you need in a kitchen to make the basic things until you don’t have them. My mom always makes stewed lentils and I’ve never been able to replicate them the exact same…
Vegan Sloppy Joes
This is the epitome of vegetarian comfort food. It’s quick, easy, and of course, sloppy. This was my first time making/eating any form of sloppy joes. I was generally familiar with what they were, but I’d never had them as a kid and the idea had never really crossed my mind. Luckily, I found the…
Stovetop Macaroni and Cheese with Mushrooms and Shallots
Bummed out by the cold weather? Mac n’ cheese solves all problems. I made a Baked Macaroni and Cheese With Panko a while back, but I have to admit the stovetop version is much better. I personally think the cheesier, creamier and thicker, the better. Also, I don’t know if anybody else has run into this…
Vegan Chorizo Sausage Chili with Black Beans
This super-easy chili is packed with protein and vitamins, and doesn’t sacrifice flavour. You can eat it on its own or scoop it up in tortilla chips; either way, you’re going to love it. Imitation meat can be pretty hit and miss. I’ve actually never been a huge fan of Tofurky-brand products but I found…
Sweet Potato, Black Bean and Quinoa Chili
This week was one of those “let’s see what’s in my kitchen and throw something together” kind of weeks. Luckily I had lots of scraps around and only had to run out for toppings, which made for a colourful, gluten-free, vegan and healthy chili. I feel like a lot of people see chili as a…
Double Baked Spaghetti Squash
Spaghetti squash is the ultimate gluten-free substitute for any wheat-based pastas. Unlike regular squash like acorn or butternut where you would just cube it or slice it, spaghetti squash pulls apart into thin edible “threads” which is where it gets its name. It’s easy to roast, doesn’t need lots of seasoning and reheats well if…
Gluten-Free Sweet Potato Pancakes
In honour of celebrating Pancake Tuesday, I decided to make some sweet potato pancakes with onion and a pretty big kick of spice (you can adjust it if you want it to be mild). They’re packed with protein, easy to make and you’ll definitely want seconds. These pancakes are basically a twist on traditional potato…
Slow Cooker Eggplant, Potato and Mushroom Curry
Since my exams have finished I’ve had lots of time on my hands for the winter break. So I decided to tackle a slow cooker recipe; something I’ve never done before and it was a little scary. When it comes to curry, I’m a little bit picky and there should be lots of thicker sauce,…
the vegetarian ginger 