No-Campfire Banana Splits

Bonfires are the greatest, but if you don’t have access to one and want the amazing food that accompanies them (who doesn’t, really) then get on board the backyard BBQ train. This is the easiest recipe, takes 5 minutes to prep and yields a great dessert. If you’re hosting any kind of get-together, these are…

Vegan Medjool Date, Almond and Coconut Health Bars

Medjool dates are my new experimental ingredient to work with. They’re great for binding ingredients, high in natural sugars so no additional ones are needed, and taste like a dessert. My initial attempt was to make Homemade Clif Bars but that didn’t quite work out as planned—I think I should have added in a couple…

Salted Almond Butter Dark Chocolate Chip Cookies

These flourless cookies take under 30 minutes to make, use healthy ingredients and are so chewy you’ll have to hide them before you eat the whole batch. A mix of almond butter, coconut, dark chocolate, honey, walnuts—not to mention sea salt on top. This recipe is one of my new gluten-free favourites that I adapted…

Sushi Cupcakes

I’m a big fan of sushi. Each year I always try to make really creative cupcakes for my boyfriend’s birthday (I baked them into ice cream cones, decorated Mario Bros themed ones) but I think this one (I’m so sorry for this pun) takes the cake (I’m sorry). These were probably some of the most…