Have a recipe you want to share? Send me your all-time favourite vegetarian recipe and I will choose one to make and post up to the blog.
You can either e-mail me directly at veronicasheppard92@gmail.com or post in the comments. I will need your name, e-mail, the recipe title, ingredients and steps. If you have any additional information about the dish such as where it comes from, what history it has or what it can be paired with, feel free to add that in. You’ll receive full credit for the recipe, of course.
Whichever recipe I choose to make, I will contact the submitter before posting to let you know. Submissions deadline is January 15th, 2012.
Merry Christmas to all my readers, The Vegetarian Ginger
the vegetarian ginger 
you wanna try this? http://wp.me/p2O1kw-5r or any of my recipes if you want, Id love to see other have a go at them 😀
It looks amazing! I’ve been a vegetarian since I was 11 and still haven’t tried seitan, looks like a great recipe
It best when it comes in a can and is called mock duck.
Please make a spicy mushroom gravy poutine
Spicy mushroom gravy on anything sounds good!
This recipe uses meat usually, but I am MORE than certain it will be just as amazing without; I have always loved this simple dish. 🙂 http://www.azestybite.com/2012/11/pasta-carbonara.html
I also think this is more for the season; it’s getting cold now! 😛
http://kirantarun.com/food/2011/12/13/peppermint-hot-chocolate-w-marshmallow/
Both the recipes you sent me look soo good! The peppermint hot chocolate looks so tiny in the photos but it sounds delicious
hard to choose what to send you but here goes!
http://kaleeats.blogspot.ca/2012/05/white-bean-cakes-topped-with-kale-and.html my favourite!
http://kaleeats.blogspot.ca/2012/03/southwest-sandwich.html and my hubby’s favourite
White bean cakes sound so interesting, and those sandwiches look delicious as well. Both great entries, thank you!