Creamy Chipotle Enchiladas

This was my first attempt at any kind of enchiladas, and I have to say it was a good one. They aren’t quite traditional because they’re stacked instead of rolled, but they manage to hold in all the spice and flavour (plus the fried egg on top works really well). I adapted this recipe from…

Seitan and Ale Stew

Seitan has always kind of been this mystical creature of vegetarian cooking for me. I hear about it, I read about it, but I never see it anywhere. This recipe is my pick from the submissions I recieved thanks to Alex from In Vegetables We Trust, andthe result was the best stew I have ever…