Comfort foods tend to be super greasy and carb-packed, but not all of them have to be that way. I mean, I don’t complain if they are. I’m not likely to turn down a big bowl of homemade mac ‘n’ cheese…if I do, there’s something wrong. That being said, sometimes a bowl of soup can…
Tag: recipe
Garlic Dill Pickles (Canning 101)
Before now, the process of canning was this big, looming mystery that I wanted to learn but was too scared to try. My aunt Nancy and I had this very overdue pickling date (for more than a year, actually) and it finally happened this past week. I’m a huge fan of basically all things pickled—cucumber,…
Banana Bread Scones with Brown Sugar Glaze
A few months back, my aunt and uncle got me a Kitchenaid Stand Mixer as a graduation gift. I wanted to make them something as a small thank-you, so I asked for requests. In response, they said either raisin scones or banana bread would do. Now, if you’re a regular reader you’ll know that I’m…
Pistachio, Arugula and Mixed Herb Pesto
I eat a lot of condiments. Like, a lot. I’d say 75% of my fridge at home is filled up with hot sauces, mustards, hummus, pesto, dressing…all the good stuff. So in the summer, when I’ve got fresh herbs in my backyard all the time, I like to take advantage and make my own. Pesto…
Hamburger Cupcakes
Let me say this first before the food blogging population banishes me for using boxed mix—this recipe is purely for fun and not meant to be “gourmet” or any of that. Quick & dirty gets the job done sometimes you guys. That being said, I initially wanted to make an enormous hamburger cake using fondant…
Soft Pretzel Rolls
Bread is intimidating. You have to keep an eye on temperatures, the rising of the dough, shaping the rolls, boiling and baking. That’s why when I baked these, I was surprised by how process went seamlessly, the buns came out looking picture perfect, and they tasted even better. The tutorial I’ve included in the recipe…
Mini Mixed Berry Pies in Muffin Tins
Earlier this week as a graduation present, my aunt and uncle got my a KitchenAid Stand Mixer (in an awesome retro blue colour) and I’ve been trying to make as many recipes as possible with it. I’ve never mastered a good pie crust until now, but I went with a really basic base on a…
Huevos Rancheros
These aren’t your traditional huevos rancheros—you need to be anticipating a different flavour when you eat this. Fresh radish, coriander, a softer tortilla…it all adds up to a filling, colourful and healthy breakfast. This is a great breakfast to make on weekends because it takes a bit of time but it’s totally worth it. I…
Dragon Fruit and Avocado Salsa
Sweeter salsas are a nice way to cool off on a summer day because they’re light, fresh and healthy. No added salt is a huge bonus, plus if you’re eating them with tortillas/tacos/crackers, you won’t need the salt anyways. I find that some people prefer a stronger onion flavour in salsa, but chives are a…
Grilled Corn and Summer Vegetable Quinoa Salad
Now that barbecue season is upon us, I feel the need to grill everything. Although most of the ingredients in this salad are raw, the grilled corn gives a perfect kick of flavour and colour. Pair that along with quinoa and a light dressing and you’ve got yourself a protein-packed vegetarian side dish for picnics,…
the vegetarian ginger 