Habanero Lentils

Lentils are ugly, but delicious. Since I’ve moved houses, my cooking situation has changed significantly. . You really don’t realize how many staples you need in a kitchen to make the basic things until you don’t have them. My mom always makes stewed lentils and I’ve never been able to replicate them the exact same…

Zucchini Quinoa Burgers

Hey there readers, long time no see. I’m still alive, I promise! The past month has been crazy for me, hence my one post in the past 4 weeks. I got a new job, moved out, and have essentially been out of town or running around like a crazy person ever since. But I am…

Ice Cream Sandwiches

This Sunday is National Ice Cream Sandwich Day (why does this exist). In honour of this ridiculous holiday, I’ve decided to try out two things I’ve always wanted to do: making my own ice cream, and then sandwiching it between two home-baked cookies. Technically I think the “national” part is referring to the States, but…

Classic Falafel

If your hands aren’t dirty in the process of making falafels, you’re doing it wrong. I’m coming up to my three year blogiversary this weekend which is unbelievable. I started this blog to showcase a bit of my cooking and use it as a portfolio piece for work, but it has ended up being so…

Koopa Shell Cake Pops

If you’re a fan of Mario Kart, get excited. Koopa shell cake pops are not the easiest dessert I’ve ever made, but damn do they look (and taste) good. In previous years I’ve made various baked goods for my boyfriend’s birthday (like this Hobbit Hole Cake, last year’s Hamburger Cupcakes, or my stint with fondant…

Super Seedy Granola

Making your own granola is surprisingly easy, fast and a huge money-saver. This recipe is very flexible to your personal tastes and takes minimal effort—just pop it in the oven  and shift it around once in a while. I’ve made other granolas with pumpkin and walnuts and one with mango, but this time around I…

Chive Flower Dumplings

Chives are the lowest maintenance garden herb and they grow back every year in full force. It was only this year that it dawned on me—are the purple flowers that grow on them edible too? I took it to Google and everyone said yes. I tried it out and I’m still alive, so there’s my…

Olive Oil Mayonnaise

The yolks and olive oil give homemade mayo a much different colouring than the classic blubbering white stuff from grocery stores (appealing-sounding, isn’t it?). I’m honestly not sure what they do to the processed mayo to make it that colour, but I didn’t feel like finding out since I do still eat it from time…

Spicy Vegan Meatballs

Sometimes the eternally upset redditors get mad at me for calling things by their meat-based names when there’s no actual meat in the ingredient list. I thought about changing the name of this dish to “mockballs” but something doesn’t quite seem appetizing about that, does it. I don’t feel too guilty calling them meatballs, either;…

Spiced Black Bean Burgers (a.k.a. the Instant Classic)

In all my years as a vegetarian, I have never made a veggie burger this good. It held its shape when cooking, tasted amazing, it’s high in protein and nutrients, and it stands its ground in the burger game. From now on I’m going to use this as my base for burgers and go from…