Avocado Chocolate Chip Cookies

Everyone who cooks with avocado understands the plight of trying to guess the perfect ripeness. You can buy them at almost-perfection and hope for the best, or go from green and wait for the day when they feel just right. More often than not, I overshoot and wait too long, leaving me with a bowlful… Continue reading Avocado Chocolate Chip Cookies

How To Make Foolproof Vegetarian Quiche

Quiche is one of the ultimate brunch foods. It’s pretty healthy. There’s no shortage of fat (cream and cheese) and I wasn’t very light handed with the salt on this one either. That being said, each slice is packed full of protein and nutrients from the kale, mushrooms and other veg, so I’ll take it.… Continue reading How To Make Foolproof Vegetarian Quiche

Easy Vegan Udon Soup with Ginger Miso Broth

Copycat recipe time! Thug Kitchen has provided me with hours of entertainment and some great meals, and they didn’t let me down on this one. Full disclosure, my boyfriend did most of the cooking on this one, and for once I was the one helping with prep. Sometimes it’s best to get back to basics.… Continue reading Easy Vegan Udon Soup with Ginger Miso Broth

Sweet and Spicy Chipotle Poppers

Mini sweet peppers, stuffed with smoky, cheesy spread, breaded, and fried. You can’t go wrong. I know, I know, the holidays are almost over and everyone has gained 10 pounds and feels like if they eat cheese again they’ll die. Give it a week and you’ll be ready for these, I promise. These are a… Continue reading Sweet and Spicy Chipotle Poppers

Habanero Lentils

Lentils are ugly, but delicious. Since I’ve moved houses, my cooking situation has changed significantly. . You really don’t realize how many staples you need in a kitchen to make the basic things until you don’t have them. My mom always makes stewed lentils and I’ve never been able to replicate them the exact same… Continue reading Habanero Lentils