Garlic Parmeson Wonton Crackers

Store-bought crackers are way too salty a lot of the time, and I find they end up over-powering the dips I eat them with. The few times I have tried making homemade crackers right from scratch, they’ve always needed tweeking and the texture wasn’t perfect. Wonton crackers are the perfect balance between the two. You…

Easy Vegetable Frittata with Shredded Tofu

I have never had a successful time with cast iron skillets and eggs. No matter how much oil or butter I put down, the eggs still always stuck and fell apart. This time, I found the perfect method. The trick is to heat the pan in advance so that it’s really hot before you coat…

Mexican Grilled Corn on the Cob

Barbecuing is an under-rated method of cooking for vegetarians. People have this assumption that barbecues are meant only for burgers and hot dogs, but once the creative side of grilling comes out it’s a completely different story. I get it, burgers are great, but a little variation is nice sometimes. I’ve only ever had corn…

Crispy Baked Portobello Mushroom Fries

These fries go against the conventional idea of a “fry” in all the best ways. Mushroom slices coated with panko, cheese and spices and baked until they’re crispy and perfect. Cover anything in panko and I can almost guarantee it will taste good. These are a nice variation from regular fries for a few reasons. For one…

Two-Cheese Eggplant and Arugula Bagel Sandwich

Bad at thinking up lunch ideas? Try this out. It takes a bit of prep time in advance but it will be much more satisfying than grabbing a sandwich from some cafeteria that’s been sitting there for hours. There’s also not a great variety of vegetarian sandwiches at most delis unless you happen to work…

Savoury Waffle Panini

I have been wanting to make these for a long, long time. The wait was worth it, because I think this could be my proudest recipe. I’m a bit of a picky sandwich eater because any form of soggy bread is my enemy. That’s why paninis are so perfect because the bread has a bit…

Naan Pesto Pizza

Just a very basic recipe that takes 10 minutes. Not a whole lot of work was put into this, just quick, fun and thought it would be worth a short post! Store-bought pizza dough has never really been my friend. I love the way it smells, and working with it is always fun, but I…

Fresh Basil Pesto

Before anything else, I would just like to officially say that I am a Workaholics addict. I can not get enough of that show and the new season is out next week so I can’t wait! Anyways, I’m trying my best to get every last bit of fresh stuff from my garden. The one thing…