Spicy Winter Vegetable Soup

Over these past few weeks I’ve been reading articles on soup flavour-boosters. I don’t consider salt a good additive because if you’re already using bouillon cubes or pre-made stock, the salt content will be through the roof. The most interesting and surprising tip I’ve found in several articles is to save the rinds of cheese…

Slow Cooker Eggplant, Potato and Mushroom Curry

Since my exams have finished I’ve had lots of time on my hands for the winter break. So I decided to tackle a slow cooker recipe; something I’ve never done before and it was a little scary. When it comes to curry, I’m a little bit picky and there should be lots of thicker sauce,…

Mini Calzones (Pizza Pops)

Sauce, cheese and veggies all folded up in dough and baked in your oven…it’s essentially a big ball of homemade pizza. Life is good. Pizza pops are one of my guilty pleasures. I could just demolish a box of those no problem, but they aren’t all too good for you. When you make them yourself,…