Over these past few weeks I’ve been reading articles on soup flavour-boosters. I don’t consider salt a good additive because if you’re already using bouillon cubes or pre-made stock, the salt content will be through the roof. The most interesting and surprising tip I’ve found in several articles is to save the rinds of cheese…
Tag: mushroom
Slow Cooker Eggplant, Potato and Mushroom Curry
Since my exams have finished I’ve had lots of time on my hands for the winter break. So I decided to tackle a slow cooker recipe; something I’ve never done before and it was a little scary. When it comes to curry, I’m a little bit picky and there should be lots of thicker sauce,…
Mini Calzones (Pizza Pops)
Sauce, cheese and veggies all folded up in dough and baked in your oven…it’s essentially a big ball of homemade pizza. Life is good. Pizza pops are one of my guilty pleasures. I could just demolish a box of those no problem, but they aren’t all too good for you. When you make them yourself,…
the vegetarian ginger 