Drunk Broccoli and Two-Cheese Soup

Cooking with beer is a pretty sweet deal all around. First off, it gives a huge flavour kick so you don’t need to add any salt or vinegar or any of those soupy tricks. Second of all, you can sample your ingredients as you go (meaning you can drink while you cook). I guess you…

Beer-Cheddar Spread

Spreads are perfect for summer because they’re quick and easy. Throw in some beer and you’ve got yourself a good time. I was flipping through an old Vegetarian Times magazine from 2006 when I came across their feature on beer. Since I’ve only ever used booze in stews or soups, I figured trying it out…