The yolks and olive oil give homemade mayo a much different colouring than the classic blubbering white stuff from grocery stores (appealing-sounding, isn’t it?). I’m honestly not sure what they do to the processed mayo to make it that colour, but I didn’t feel like finding out since I do still eat it from time…
Tag: dry mustard
Baked Macaroni and Cheese with Panko
Mac and cheese is the ultimate comfort food. And even though the packaged stuff is good once in a while, it loses its charm pretty quickly. Why is the powder so orange, and why do the noodles get gross after 10 minutes? Unanswered questions. This mac and cheese still serves as a great comfort food,…
Beer-Cheddar Spread
Spreads are perfect for summer because they’re quick and easy. Throw in some beer and you’ve got yourself a good time. I was flipping through an old Vegetarian Times magazine from 2006 when I came across their feature on beer. Since I’ve only ever used booze in stews or soups, I figured trying it out…
the vegetarian ginger 