I love making soup because it’s easy, flexible and keeps well in the fridge. I also find that a lot of soups actually taste better the day after they’re made; giving the flavours time to develop can pay off. You can leave out the heavy cream if you want to make it vegan, I just…
Tag: carrot
Spicy Winter Vegetable Soup
Over these past few weeks I’ve been reading articles on soup flavour-boosters. I don’t consider salt a good additive because if you’re already using bouillon cubes or pre-made stock, the salt content will be through the roof. The most interesting and surprising tip I’ve found in several articles is to save the rinds of cheese…
the vegetarian ginger 