Creamy Avocado Pesto

If you want a good variation from tomato sauce or store-bought pesto, I’d suggest making this. It’s raw, vegan, gluten-free and fast to make—pretty much a health nut’s dream. I got this recipe from a food blog called Oh She Glows, and it turned out great. It’s simple but packs a lot of flavour, and…

Double Baked Spaghetti Squash

Spaghetti squash is the ultimate gluten-free substitute for any wheat-based pastas. Unlike regular squash like acorn or butternut where you would just cube it or slice it, spaghetti squash pulls apart into thin edible “threads” which is where it gets its name. It’s easy to roast, doesn’t need lots of seasoning and reheats well if…

Fresh Basil Pesto

Before anything else, I would just like to officially say that I am a Workaholics addict. I can not get enough of that show and the new season is out next week so I can’t wait! Anyways, I’m trying my best to get every last bit of fresh stuff from my garden. The one thing…