Avocado Chocolate Chip Cookies

Everyone who cooks with avocado understands the plight of trying to guess the perfect ripeness. You can buy them at almost-perfection and hope for the best, or go from green and wait for the day when they feel just right. More often than not, I overshoot and wait too long, leaving me with a bowlful… Continue reading Avocado Chocolate Chip Cookies

Seven(ish) Layer Taco Dip

Taco night will never be the same. Picture the perfect taco. In my mind, it’s got guacamole (obviously), cheese, sour cream, beans, tomatoes and something to give it a kick. This dip blends all the best toppings for vegetarian tacos and makes it easier than ever to O.D. on Mexican food. This is great to… Continue reading Seven(ish) Layer Taco Dip

Classic Restaurant-Style Burritos (a.k.a. the Best Damn Burritos You’ll Ever Make at Home)

Looking at the post below, I’m sure the long list of ingredients/lengthy-looking instructions may be off-putting when you can just grab a burrito for $7 elsewhere. It’s really not as difficult as it may appear (I promise) and once you’ve got a knack for making homemade burritos you’ll never want to stop. I put down… Continue reading Classic Restaurant-Style Burritos (a.k.a. the Best Damn Burritos You’ll Ever Make at Home)

French Toast Smoothie

Eating a meal in my household that everyone enjoys can be tricky. We’ve got one vegetarian, one gluten-free mom and a lactose-intolerant brother. This smoothie is quick, easy, vegan and can be widely enjoyed by anyone with a sweet tooth. It’s also a nice grain-free treat for people who can’t enjoy traditional french toast. This… Continue reading French Toast Smoothie

Huevos Rancheros

These aren’t your traditional huevos rancheros—you need to be anticipating a different flavour when you eat this. Fresh radish, coriander, a softer tortilla…it all adds up to a filling, colourful and healthy breakfast. This is a great breakfast to make on weekends because it takes a bit of time but it’s totally worth it. I… Continue reading Huevos Rancheros

Vegan Guacamole, Broccoli and Alfalfa Sprouts Wrap

Buying lunch is one of the biggest money draining activities there is. Take 10 minutes the  night before (or morning of, if you’re one of those crazy morning people) and save yourself the money. It’s also way more customizable for portions and taste, not to mention it’s nutritional benefits. This wrap is packed to the… Continue reading Vegan Guacamole, Broccoli and Alfalfa Sprouts Wrap

Sweet Potato, Black Bean and Quinoa Chili

This week was one of those “let’s see what’s in my kitchen and throw something together” kind of weeks. Luckily I had lots of scraps around and only had to run out for toppings, which made for a colourful, gluten-free, vegan and healthy chili. I feel like a lot of people see chili as a… Continue reading Sweet Potato, Black Bean and Quinoa Chili