Wait…what? That’s right. Chocolate chip cookies with oreos baked in the middle. You can wipe the drool off your desk now. I saw the recipe for this on Picky Palate weeks ago and nearly had a heart attack from how genius it was. What sort of magic was this? Two of my favourite cookies mixed…
Author: Veronica Sheppard
Autumn Borscht (Beet Soup)
Ok well first of all, I realize my description of this blog is “Adventures of a music, food and photography lover” yet I have not mentioned music ONCE! So without further ado, this week’s musical obsession is electro-swing. I was listening to a playlist on 8 Tracks called Electro Swing #2 and it has pretty…
Homemade Tomato Sauce
Fall’s gradually rolling in and it seems the second that happens everyone’s appetite changes from light to heavy. Could be the return to school for some, maybe the fact that summer is gone for another year, but either way a salad for dinner isn’t cutting it this September. My summer harvest (I guess you could…
Chocolate Chip Banana Muffins
Well, so far I have posts for dessert, dinner and appetizers but no breakfast. So here it is! I’m not really one to cook big breakfasts in the morning unless I have lots of time, so it’s either a bagel or nothing. These muffins have been quite the life saver for many years in the…
White Eggplant & Avocado Wraps
At the beginning of the summer I planted a decent veggie garden in my backyard. Having never really successfully ever grown anything I was super excited when everything turned out. And kept turning out. Like a LOT of food. Way more than I had expected, so I needed to find creative ways to make all…
Thick Miso Stew
Any fellow vegetarian will be able to sympathize with the ever-annoying “Is there meat in this or not?” debate when eating out. Especially with fish. Can I just say that I truly do not understand why people don’t consider fish an animal? People, it’s got a face. One thing I’ve always struggled to find a…
Mug Brownies
For my first recipe I chose one that’s quick, easy and chocolatey: mug brownies. They literally take two minutes and turned out great. This recipe is especially good if you don’t feel like making an entire batch of cupcakes; this recipe serves one person only and that person is you. My recipe is inspired from…
Up and Running!
Hey everybody! This is my first post to my brand new personal blog. Keep in mind it’s still under construction, but it’s a start. What I have in mind is a food-based blog where I can experiment with photography and cooking all in one go, and you get to see the results. I’ve been wanting…