
A savoury one-pot brown rice paella with chickpeas, artichoke hearts, green beans, peppers and more. A perfect dish year-round to keep you full and healthy.
Published by Veronica Sheppard
I'm a vegetarian food blogger who loves to cook, write, take photos, and (most importantly) eat. I'm always trying out as many new recipes as possible while developing some of my own.
View all posts by Veronica Sheppard