Creamy Peanut Slaw

Posted by Veronica Sheppard on

A vegan coleslaw made with two types of cabbage, carrot, scallion and a Szechuan style sauce.

Published by Veronica Sheppard

I'm a vegetarian food blogger who loves to cook, write, take photos, and (most importantly) eat. I'm always trying out as many new recipes as possible while developing some of my own.

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