Bánh Mì Chay (Vietnamese Vegetarian Meatball Sandwich)

Traditional bánh mì can be made with or without meat, and as I’ve seen in many restaurants and online recipes, tofu is a go-to filling. Now, don’t get me wrong, I love my tofu in soup, sandwiches, whatever. But sometimes a vegetarian needs a break, you know? I’m sick of it. So I went with…

Rice Paper Salad Rolls

Rice paper is truly a unique ingredient. When soaked in hot water, it becomes clear and flexible allowing you to make transparent wraps. The other great thing about having see-through rolls is that you don’t have to bake it, so you can pack them full of raw veggies. They look colourful and go well with…