Peppered Peach Tarts with Goat Cheese and Honey

I will be one of many to admit that I’m in denial of winter still clinging to its last few weeks. Toronto has been a cluster of warm, sunny days mixed with snow-covered cars and winds. This has resulted in some very entertaining people watching since there are some who are still in full-blown winter…

Lemon Tarts with Fresh Fruit

I’ve never been big on baked lemon desserts…until this little tart came along. Most of the lemon desserts I’ve tried in the past have been made with what I assume is artificial flavouring or a sugar-overload which drowns the lemon taste completely. These tarts have a good balance between the semi-bitter lemon zest, the tanginess…