Simple Vegetable Pot Pie

This was my first time making a pot pie, so be gentle. The filling was way more than I thought it would be so I ended up with two pies’ worth (and only one pie crust). I was having a bit of a nervous breakdown because it was overflowing, the pie crust wasn’t sealing, and…

Spicy Bok Choy Ramen Noodles with Marinated Asian Tofu

Ramen is a pretty basic dish on its own (not that there’s anything wrong with that). It’s perfect for late-night snacking and lunchtime noodling, but truth be told it can get boring on its own. Pack it full of veggies and spice and it’s a whole other story. Six cups of bok choy may seem…