Brussels sprouts are a newfound glory in my life. Neither of my parents will eat them because they grew up hating them so much, so I’d never really tried them until a year ago when I tried roasting the individual petals and burnt them all (not a great introduction, but it was my fault, not…
Tag: savoury
Low-Sodium Potato Waffles
If you’re anything like me, your stomach can’t handle a sugar-overload kind of breakfast. I love pancake, waffles and french toast just as much as the next person, but I actually prefer them later in the day or I’ll probably feel like I should just crawl back into bed. These waffles give you something fun…
Hearty Lentil Barley Stew
This is a great year-round stew because it has fresh herbs and flavours while packing substantial protein and other essential nutrients. Lentils are one of the best vegetarian go-to foods when you need a healthy, filling legume for a dish, and barley pairs really nicely with it, giving a thick and “hearty” taste. This was…
Garlic Parmeson Wonton Crackers
Store-bought crackers are way too salty a lot of the time, and I find they end up over-powering the dips I eat them with. The few times I have tried making homemade crackers right from scratch, they’ve always needed tweeking and the texture wasn’t perfect. Wonton crackers are the perfect balance between the two. You…
Savoury French Toast Breakfast Sandwich
Let’s talk for a second about hangovers. I had a really nasty one this past weekend, and as many of you may know, your appetite can either be non-existent or rampant. I tend to get much pickier and want something that will fuel me more than plain toast. Enter french toast, a great eggy bread…
Gluten-Free Sweet Potato Pancakes
In honour of celebrating Pancake Tuesday, I decided to make some sweet potato pancakes with onion and a pretty big kick of spice (you can adjust it if you want it to be mild). They’re packed with protein, easy to make and you’ll definitely want seconds. These pancakes are basically a twist on traditional potato…
the vegetarian ginger 