The Vegetarian Ginger

Creamy Chickpea Salad

For anyone who lives in Toronto, you know this winter has been insanely mild. While it's a bit odd walking around in flats in early March, it also means that I get to bust out all of my warm weather recipes a little bit early this year. Yes, I know it snows in April every … Continue reading Creamy Chickpea Salad

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The Vegetarian Ginger

Balsamic Roasted Brussels Sprouts

Brussels sprouts are a newfound glory in my life. Neither of my parents will eat them because they grew up hating them so much, so I'd never really tried them until a year ago when I tried roasting the individual petals and burnt them all (not a great introduction, but it was my fault, not … Continue reading Balsamic Roasted Brussels Sprouts