Asian Marinated Portobello Mushrooms

These mushrooms are a super-easy make ahead dish that you can keep throughout the week for lunches and dinner. The ingredients are simple—all you have to do is mix everything together, let the mushrooms soak, then grill them. You can put these sliced up in a rice bowl, on an open-faced sandwich and on the…

Crispy Baked Portobello Mushroom Fries

These fries go against the conventional idea of a “fry” in all the best ways. Mushroom slices coated with panko, cheese and spices and baked until they’re crispy and perfect. Cover anything in panko and I can almost guarantee it will taste good. These are a nice variation from regular fries for a few reasons. For one…