Orange Fennel Salad with Hazelnut-Basil Dressing

Fennel is a newly developed favourite for me. It meets all of my criteria for my grocery list: it’s cheap, it’s healthy, and it’s versatile. It’s taste isn’t bland but it doesn’t over-power other ingredients. It can be eaten raw, fried, roasted…ok, you get the point. I like it. This recipe is great for lunches…

Ginger, Citrus and Blueberry Popsicles

Homemade popsicles are fun, easy and better than store-bought ones for so many reasons. The generic popsicles you get from the grocery store are alright, but they’re filled with sugar and food colouring and probably not much of anything else. If you go to buy healthier ones, they’ll be double the price. Catch-22. That’s why…

Orange, Cheddar and Pine Nut Asian Salad with Sesame

This recipe is the photo that has been the banner of my blog from day one. It’s light, colourful and packs a mix of flavours that aren’t commonly seen together. I’m heading up to the cottage for May 24 weekend, and this is the type of thing that’s perfect up there along with a veggie…