Vegan Leek, Pumpkin and Spinach Chowder

Most chowders are made using dairy and seafood, but this one is more of a cross between soup and stew using a ton of veggies and spices. To thicken it up, instead of adding whipping cream, I used an immersion blender to mix some of the vegetables into the broth. I know it’s a little…

Thick Miso Stew

Any fellow vegetarian will be able to sympathize with the ever-annoying “Is there meat in this or not?” debate when eating out. Especially with fish. Can I just say that I truly do not understand why people don’t consider fish an animal? People, it’s got a face. One thing I’ve always struggled to find a…