Olive Oil Mayonnaise

The yolks and olive oil give homemade mayo a much different colouring than the classic blubbering white stuff from grocery stores (appealing-sounding, isn't it?). I'm honestly not sure what they do to the processed mayo to make it that colour, but I didn't feel like finding out since I do still eat it from time … Continue reading Olive Oil Mayonnaise

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A Guide to French Macarons

French macarons are known to be one of the trickiest cookies to master at home. They are often described as finicky, delicate, and down-right rage-inducing. First and foremost, I watched this video from Entertaining with Beth on how to get a flawless batch of macarons. I used her recipe for the cookie element and used … Continue reading A Guide to French Macarons