Classic Restaurant-Style Burritos (a.k.a. the Best Damn Burritos You’ll Ever Make at Home)

Looking at the post below, I’m sure the long list of ingredients/lengthy-looking instructions may be off-putting when you can just grab a burrito for $7 elsewhere. It’s really not as difficult as it may appear (I promise) and once you’ve got a knack for making homemade burritos you’ll never want to stop. I put down… Continue reading Classic Restaurant-Style Burritos (a.k.a. the Best Damn Burritos You’ll Ever Make at Home)

Garlic Dill Pickles (Canning 101)

Before now, the process of canning was this big, looming mystery that I wanted to learn but was too scared to try. My aunt Nancy and I had this very overdue pickling date (for more than a year, actually) and it finally happened this past week. I’m a huge fan of basically all things pickled—cucumber,… Continue reading Garlic Dill Pickles (Canning 101)

Peanut Butter Cups

Peanut butter cups are a simple, well-loved treat that are fun to make. They’re easy, cheap, addictive and you don’t need an oven. I’m in. My friend brought these up to my cottage earlier this summer, and needless to say they were devoured. I’ve always been a fan of Reese’s Peanut Butter Cups but I… Continue reading Peanut Butter Cups