Gluten-Free Red Velvet Cookies with Peanut Butter Chips

This was my first attempt at red velvet anything and I went into it with a blank slate. I honestly had no idea what made something “red velvet” and how it differentiated from any other colourful cookies. Here’s the long and the short of it: it’s not very different at all. Essentially, red velvet is… Continue reading Gluten-Free Red Velvet Cookies with Peanut Butter Chips

Greek Feta, Sun-Dried Tomato and Pistachio Truffles

These truffles are your next party staple. A step beyond plain cheese and crackers, while still being easy enough to make so that they don’t consume your whole day. I love them for a few reasons: Anything encrusted in pistachios is guarenteed to be good. It’s essentially a ball of cheese. No complaints there. The… Continue reading Greek Feta, Sun-Dried Tomato and Pistachio Truffles