Glazed Baked Bourgogne with Walnuts

If you’re a fan of cheese, you’re a friend of mine. Bourgogne is a french cheese similar to brie, but more potent in taste—especially when melted. The texture is basically the same as brie (soft, runny when warmed up, gooey) but there’s a bit of a blue-cheesy type taste as well. My mom once glazed…