Cereal as a decoration on desserts is pretty great. I got mixed reactions on these ones since they’re a little off the beat and path, but I like them. These are best made day-of to ensure the freshness and crunchiness of your cereal (“fresh” being a relative term here), but they still tasted good the…
Tag: fried
Sweet and Spicy Chipotle Poppers
Mini sweet peppers, stuffed with smoky, cheesy spread, breaded, and fried. You can’t go wrong. I know, I know, the holidays are almost over and everyone has gained 10 pounds and feels like if they eat cheese again they’ll die. Give it a week and you’ll be ready for these, I promise. These are a…
Fried Green Tomatoes
Fried green tomatoes are a Southern classic which are gluten-free, easy to make and can be used in a handful of different types of dishes. Just to be clear, green tomatoes aren’t a different kind of tomato from red ones. They’re just unripened tomatoes, which are harder and a bit more sour. When fried, they…
Shiitake, Yucca, and Tofu Fried Rice Paper Rolls
Yucca root (or yellow yam) is a strange ingredient. It’s got some properties of a potato, some of a squash, and it looks a little freaky. It’s got a rough brown exterior and it’s covered in wax, which is to preserve the moisture in the vegetable. Once all that nasty outside skin is cut off,…
Mozzarella Sticks
A lot of people have the notion that vegetarians always eat healthy. WRONG. We like greasy bar food just as much as the next person. I’m doing a double-shot of fried food posts because a few friends and I decided to get together for lunch and experiment frying different foods. I got this recipe from…
the vegetarian ginger 