Sweet and Spicy Chipotle Poppers

Mini sweet peppers, stuffed with smoky, cheesy spread, breaded, and fried. You can’t go wrong. I know, I know, the holidays are almost over and everyone has gained 10 pounds and feels like if they eat cheese again they’ll die. Give it a week and you’ll be ready for these, I promise. These are a… Continue reading Sweet and Spicy Chipotle Poppers

Fried Green Tomatoes

Fried green tomatoes are a Southern classic which are gluten-free, easy to make and can be used in a handful of different types of dishes. Just to be clear, green tomatoes aren’t a different kind of tomato from red ones. They’re just unripened tomatoes, which are harder and a bit more sour. When fried, they… Continue reading Fried Green Tomatoes

Shiitake, Yucca, and Tofu Fried Rice Paper Rolls

Yucca root (or yellow yam) is a strange ingredient. It’s got some properties of a potato, some of a squash, and it looks a little freaky. It’s got a rough brown exterior and it’s covered in wax, which is to preserve the moisture in the vegetable. Once all that nasty outside skin is cut off,… Continue reading Shiitake, Yucca, and Tofu Fried Rice Paper Rolls