Two Year Blogiversary!

TWO YEARS! Firstly, thank you to everyone who continues to visit, read, comment, cook and so on. That being said, my second year into blogging has been much different from the first. I’ve taken my photography beyond the boundaries of the web and got published in print here and there (the most notable being my…

Vegan Green Thai Curry

A little while ago now I was browsing around on Urbanspoon at the top rated Toronto restaurants for under $10. This restaurant came up called Salad King–a funny name for a restaurant that only serves two salads, but my god, it is so good. It also got me addicted to thai curry. Since Salad King…

Pumpkin Cheesecake with Ginger Cookie Crumble Crust

My possible favourite all-time smell is the middle of a pumpkin. And my favourite type of cake is cheesecake. And I’m a ginger. THIS IS MY KIND OF CAKE. I have never used a spring form pan up until now, and I love how easy they are BUT I used the wrong size so the…

Up and Running!

Hey everybody! This is my first post to my brand new personal blog. Keep in mind it’s still under construction, but it’s a start. What I have in mind is a food-based blog where I can experiment with photography and cooking all in one go, and you get to see the results. I’ve been wanting…