Nacho Fries (plus a look at the T-Fal Actifry)

I’m generally a healthy person, but I’d be lying if I told you I didn’t love fried food. It gets out of hand sometimes. I was talking to a coworker of mine the other week about cookies (what else do I talk about), and she brought up that she made shortbread with her grandma—some of… Continue reading Nacho Fries (plus a look at the T-Fal Actifry)

Sweet and Spicy Chipotle Poppers

Mini sweet peppers, stuffed with smoky, cheesy spread, breaded, and fried. You can’t go wrong. I know, I know, the holidays are almost over and everyone has gained 10 pounds and feels like if they eat cheese again they’ll die. Give it a week and you’ll be ready for these, I promise. These are a… Continue reading Sweet and Spicy Chipotle Poppers

Crisped Rice Cheese Wafers

As I’m sure many of you did over the holidays, I over-indulged. Chocolate, cheese, bread, booze…almost every single day to the point where I feel I could live off smoothies and soup forever. Of course that only lasts a day until I rediscover my love for pizza, but still, I try. These wafers are honestly… Continue reading Crisped Rice Cheese Wafers

Cream Cheese, Orange Liqueur and Almond Stuffed Apricots

Back with another boozy recipe just in time for the holidays. I made these for a wedding a few weeks ago and they worked perfectly as a vegetarian and gluten-free finger food. I’ve heard plenty of reasons over the past couple of years as to why people have made the switch to gluten-free, but none… Continue reading Cream Cheese, Orange Liqueur and Almond Stuffed Apricots

Salt and Vinegar Roasted Chickpeas

Roasted chickpeas are a great snack because they’re high in protein, gluten-free and vegan. As a bonus, this recipe is really low maintenance so you can catch up on some reading, cleaning, binge-watching Netflix, whatever. I originally got this recipe from Oh She Glows but I changed a couple of things. I thought that since… Continue reading Salt and Vinegar Roasted Chickpeas

Garlic Parmeson Wonton Crackers

Store-bought crackers are way too salty a lot of the time, and I find they end up over-powering the dips I eat them with. The few times I have tried making homemade crackers right from scratch, they’ve always needed tweeking and the texture wasn’t perfect. Wonton crackers are the perfect balance between the two. You… Continue reading Garlic Parmeson Wonton Crackers