Garlic Parmeson Wonton Crackers

Store-bought crackers are way too salty a lot of the time, and I find they end up over-powering the dips I eat them with. The few times I have tried making homemade crackers right from scratch, they've always needed tweeking and the texture wasn't perfect. Wonton crackers are the perfect balance between the two. You … Continue reading Garlic Parmeson Wonton Crackers


Quick Multi-Seed Crackers

This was my first attempt at making homemade crackers and all things considered, it went pretty well. The only thing I did wrong with this recipe was I didn't roll the dough out thin enough so my "crackers" are more like baked pita bread, but they still taste good. One really cool thing about these … Continue reading Quick Multi-Seed Crackers