Asian Marinated Portobello Mushrooms

These mushrooms are a super-easy make ahead dish that you can keep throughout the week for lunches and dinner. The ingredients are simple—all you have to do is mix everything together, let the mushrooms soak, then grill them. You can put these sliced up in a rice bowl, on an open-faced sandwich and on the…

No-Campfire Banana Splits

Bonfires are the greatest, but if you don’t have access to one and want the amazing food that accompanies them (who doesn’t, really) then get on board the backyard BBQ train. This is the easiest recipe, takes 5 minutes to prep and yields a great dessert. If you’re hosting any kind of get-together, these are…

Mexican Grilled Corn on the Cob

Barbecuing is an under-rated method of cooking for vegetarians. People have this assumption that barbecues are meant only for burgers and hot dogs, but once the creative side of grilling comes out it’s a completely different story. I get it, burgers are great, but a little variation is nice sometimes. I’ve only ever had corn…

Curried Lentil Cashew Burgers

This is not your average veggie burger. Lentils and cashews give this burger the substance to be protein-packed and filling, while the curry and coriander give a big kick of flavour. I normally don’t bother with a bun when I’m eating burgers at home, but these ones are nice with fresh burger buns, topped with…