How To Make Foolproof Vegetarian Quiche

Quiche is one of the ultimate brunch foods. It's pretty healthy. There's no shortage of fat (cream and cheese) and I wasn't very light handed with the salt on this one either. That being said, each slice is packed full of protein and nutrients from the kale, mushrooms and other veg, so I'll take it. … Continue reading How To Make Foolproof Vegetarian Quiche

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Easy Vegan Udon Soup with Ginger Miso Broth

Copycat recipe time! Thug Kitchen has provided me with hours of entertainment and some great meals, and they didn't let me down on this one. Full disclosure, my boyfriend did most of the cooking on this one, and for once I was the one helping with prep. Sometimes it's best to get back to basics. … Continue reading Easy Vegan Udon Soup with Ginger Miso Broth

Pumpkin Sage Ravioli with Browned Butter Pecans (plus a look at the KitchenAid Ravioli Maker Attachment)

Ravioli is one of those dishes that I eat maybe a few times a year, but I could honestly eat once a week with all of the possibility of variations. KitchenAid and Sears Canada sent me this ravioli attachment, available for purchase here, to give it a go and show people some of the things … Continue reading Pumpkin Sage Ravioli with Browned Butter Pecans (plus a look at the KitchenAid Ravioli Maker Attachment)