Earlier this week as a graduation present, my aunt and uncle got my a KitchenAid Stand Mixer (in an awesome retro blue colour) and I’ve been trying to make as many recipes as possible with it. I’ve never mastered a good pie crust until now, but I went with a really basic base on a…
Category: Recipes
These are all recipes I have created or adapted myself and tested out!
Huevos Rancheros
These aren’t your traditional huevos rancheros—you need to be anticipating a different flavour when you eat this. Fresh radish, coriander, a softer tortilla…it all adds up to a filling, colourful and healthy breakfast. This is a great breakfast to make on weekends because it takes a bit of time but it’s totally worth it. I…
Dragon Fruit and Avocado Salsa
Sweeter salsas are a nice way to cool off on a summer day because they’re light, fresh and healthy. No added salt is a huge bonus, plus if you’re eating them with tortillas/tacos/crackers, you won’t need the salt anyways. I find that some people prefer a stronger onion flavour in salsa, but chives are a…
Grilled Corn and Summer Vegetable Quinoa Salad
Now that barbecue season is upon us, I feel the need to grill everything. Although most of the ingredients in this salad are raw, the grilled corn gives a perfect kick of flavour and colour. Pair that along with quinoa and a light dressing and you’ve got yourself a protein-packed vegetarian side dish for picnics,…
Gluten-Free Maple Whisky Butter Tarts
Serve these up on a warm, sunny afternoon with some cider and you’re good to go (and by go I mean take a nap). One of my mom’s favourite baked goods are butter tarts, but since she’s been gluten-free for about 10 years they are a rare treat. I know that gluten-free baking can be…
Baileys Crunchy Candied Almonds
Everything is good in moderation, right? WRONG! Eat this entire batch of delicious boozy snacks and be proud. I’ve always had the same problem with homemade roasted almond recipes: they always, always, get overcooked. This time I used a lower cooking temperature than normal and cooked the almonds for much less time than usual, and…
Hearty Lentil Barley Stew
This is a great year-round stew because it has fresh herbs and flavours while packing substantial protein and other essential nutrients. Lentils are one of the best vegetarian go-to foods when you need a healthy, filling legume for a dish, and barley pairs really nicely with it, giving a thick and “hearty” taste. This was…
Sweet Potato Walnut Breakfast Cookies
Let your childhood dreams blend with your responsible side with these healthy cookies that you can eat for breakfast. These are truly the definition of healthy cookies. Mashed sweet potato, almond butter, maple syrup, walnuts—these add up to provide tons of nutrients and protein. Need more convincing? They’re paleo and flourless, are super easy to…
Hot and Sour Noodle Soup
Konjac (a.k.a. Konyakku) is a fairly new ingredient to me. A few months back I tried vegan seafood made from konjac powder, but I had no idea how many uses it had. The gluten-free noodles are sold in liquid-packed containers, and have the appearance of “knots.” As for taste, the noodles basically absorb whatever broth…
Creamy Purple-Skinned Potato Salad
Potato salad is really versatile in a few ways. First of all, you can put in almost any type of spices, herbs and veggies and it will still carry a nice flavour. Secondly, potato salad can be eaten on its own or used as a burger topping (which is one of my preferred ways of…
the vegetarian ginger 