Vegan dumplings made with chive flowers, mushrooms and more. Good steamed and fried.
Published by Veronica Sheppard
I'm a vegetarian food blogger who loves to cook, write, take photos, and (most importantly) eat. I'm always trying out as many new recipes as possible while developing some of my own.
View all posts by Veronica Sheppard
These sound delicious and frankly I think the picture of the steamed version is even more beautiful and mouth watering than the pan fried 🙂 I can’t wait to give these a try, I have some chive flowers just staring at me from my deck right now.
the vegetarian ginger 
These sound delicious and frankly I think the picture of the steamed version is even more beautiful and mouth watering than the pan fried 🙂 I can’t wait to give these a try, I have some chive flowers just staring at me from my deck right now.
I so hope you enjoy them! I made two batches in one week and changed each recipe slightly, both were awesome. Let me know how they go 🙂