Pumpkin Granola with Walnuts

Posted by Veronica Sheppard on

Gluten-free granola made with pumpkin puree, maple syrup, poppy seeds, walnuts and spices.

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Published by Veronica Sheppard

I'm a vegetarian food blogger who loves to cook, write, take photos, and (most importantly) eat. I'm always trying out as many new recipes as possible while developing some of my own.

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